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During one of my late-night “Pinning” sessions, I saw all these yummy desserts made with Cadbury Eggs! Since Easter is coming up, I wanted to re-create one of the ideas that I saw so we Trim Healthy Mamas could have a decadent treat on Easter too! I decided to create Creme Egg Brownies. These brownies are made using the base from my Peanut Butter Brownie Bites recipe, but if you’re super loyal to another THM-friendly brownie, feel free to sub that out.
I knew that the creme layer would be perfect if it was made with My Montana Kitchen’s Sweetened Condensed Milk. Seriously, if you haven’t made it yet, run to your kitchen ASAP to get a batch in your fridge. This stuff is amazing in coffee, or simply to make amazing treats like these brownies. 🙂 I did make one slight variation to alter the texture a bit, but that variation also added extra protein!
To add a little extra oomph I put more chocolate on top simply by melting chocolate chips and a bit of cream together until smooth. This recipe feeds a crowd and makes one 9×13 inch pan. This is a richer dessert, so you may find yourself only wanting one! I keep mine refrigerated because I think that makes the layers sit better.