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This is my husband’s new favorite dinner recipe. When I was creating it, I actually baked it early in the day to photograph it in natural lighting. He saw it hours before he could actually eat it and from the way he was talking..it was sheer torture. He may have snuck a bite, or five. 🙂
This chicken bake is creamy and full of flavor. It has mushrooms, bacon, and swiss cheese, along with a secret ingredient that gives it a bit of smokehouse flair. It’s also very easy to make, literally just throwing a few ingredients in a pan and baking it. This dish pairs nicely with a tossed salad and some roasted broccoli.