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Breakfast is my favorite meal of the day.
Lately, I’ve been craving savory over sweet and these Breakfast Enchiladas definitely fit that need!
They’re really easy to make, so easy that this busy Mama can have a delicious meal prepped for the oven in about 15 minutes, which is a total lifesaver if your mornings are hectic. They don’t require any special ingredients. They’re frugal. You can customize them to fit whatever veggies and meat you need to use up.
I’ve made these 3 times in the last 2 weeks, that’s how much my family adores them!
The enchiladas are made from eggs, meat, veggies, cheese low-carb tortillas, and my super awesome creamy Taco Bell copycat sauce, which honestly deserves it’s own blog post (soon, I promise!).
I’m always looking for new ways to change this recipe up, so let me know what fillings you came up with!