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This casserole gives you all the flavors of a chicken club sandwich..without the bread. I’ve covered juicy chicken breast pieces with a creamy sauce that has just a hint of mustard. The chicken mixture is topped with cheese and bacon and this casserole is finished off with a layer of lettuce and tomato. Though this casserole is served warm, it’s light, refreshing and as my husband said, the perfect dish for those hot days.
This recipe makes one 8×8 inch pan and serves four. I have made this dish as light as I could by using yogurt, but you should pair it with a green salad or non-starchy veggie. This dinner is low-carb, sugar-free and falls under the “S” category for us Trim Healthy Mamas.