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Asian Chicken Salad with Spicy Sweet Peanut Dressing
1. Sautee the coleslaw, ginger, soy sauce or liquid aminos and black pepper for 3 minutes until slightly tender but not completely mushy.
2. Let cool
3. Whisk together the dressing (If too thick, thin with 1/4 C. Water or so)
4. To assemble the salad:
-Place some greens on a plate.
-Top with a spoonful of coleslaw mixture.
-Place chopped chicken on top
-Drizzle with the salad dressing