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Breakfast Enchiladas
Servings
19×13 inch pan
Servings
19×13 inch pan
Ingredients
  • 6 Low-Carb TortillasYou could also use Wonder Wraps if you have them on hand. 🙂
  • 1/2C. Salsa
  • 6 Eggs
  • 1T. Cream or Half and Half
  • 1/2lb. SausageOr whatever meat you have on hand. I’ve used deli lunch meat and bacon with great results!
  • VeggiesWhatever you need to use up! My favorite has been with spinach.
  • 1/2C. CheesePlus a little extra for sprinkling on top
Taco Bell Copycat Sauce
Instructions
  1. Grease a 9×13 inch pan and layer 3 of the tortillas on the bottom. Beat the eggs, cream and salsa together and scramble until fluffy. Stir in the veggies, cheese and meat. Spread othe tortillas. Drizzle my Taco Bell copycat sauce on top of the eggs and layer the rest of the tortillas on top. Bake at 350 for 15 minutes
  2. To make my Taco Bell Copycat Sauce, combine all ingredients together until smooth.