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Chocolate Covered Strawberry Torte
Servings
18 inch pie pan
Servings
18 inch pie pan
Ingredients
Crust
Chocolate Filling
Strawberry Reduction
Instructions
Crust
  1. Combine all ingredients and press in the bottom of an 8-inch pie pan. Bake at 350 degrees for 15 minutes. Let cool.
Chocolate Filling
  1. Whip all ingredients together until fluffy. Spread over cooled crust.
Strawberry Reduction
  1. Bring all ingredients to a swift boil. Reduce heat and let simmer, stirring constantly until the mixture is thickened. Cool. Spread on top of the filling, swirl with the chocolate filling and refrigerate for 1/2 hour. *You could also freeze this for an hour for a frozen treat