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Crockpot Jalapeno Chicken Sliders
Chop the bacon and onion and sautee until the bacon is crisp and the onions are golden brown. Place the chicken breasts in your crockpot and add the cream cheese, chili powder, ranch and onion/bacon mixture. Last, add the jalapenos. This will vary based on your personal preference. Pickled jalapenos are a little less spicy, so I like to use about 5 of the slices and a dash of the jalapeno juice for good measure. Cook on low for 6 hours, stirring occasionally. When done, shred the chicken using two forks and serve! To keep this in S mode, serve over a salad or a low-carb wrap. For a crossover, you can use a sprouted roll.