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Gingerbread Bars (Low-Carb, THM:S)
Servings
18×8 pan
Servings
18×8 pan
Ingredients
Cinnamon Cream Cheese Icing
Instructions
  1. Preheat the oven to 350 degrees. In a separate mixing bowl, combine all dry ingredients .Cream butter, sweetener, and molasses together. Add vanilla and eggs. Slowly add dry ingredients. Bake in a greased 8×8 pan for 25 minutes or until a knife stuck in the middle comes out clean. Let cool and frost!
Cinnamon Cream Cheese Icing
  1. Combine all ingredients and blend until fluffy!