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Mini Mexican Quiches
Servings
12Mini Quiches
Servings
12Mini Quiches
Ingredients
Instructions
  1. Preheat the oven to 350 degrees. Spray your muffin tin with coconut oil spray. Cut the tortillas into fourths and place one tortilla piece in the bottom of each muffin cup. Beat your eggs, salsa and cream together until smooth. Fold in the sausage, cheese, and non-starchy veggies. Divide the mixture evenly between each muffin cup. Bake for 25 minutes or until a knife stuck in the middle of the quiche comes out clean.