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Single Serve Mexican Hot Chocolate (S)
Servings
1
Servings
1
Ingredients
Instructions
  1. Heat the almond milk, water and vanilla on the stove over low until warmed through. This took me about five minutes. Add all dry ingredients to a blender. Slowly add the almond milk mixture and blend until smooth. Enjoy! *Alternately, you can use an immersion blender and keep everything on the stovetop. 🙂