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Special Occasion Truffles
A creamy, rich, melt in your mouth truffle! These candies are the perfect treat.
Combine all ingredients over medium heat until smooth. Pour in a loaf pan and place in freezer for 30 minutes or until hardened. You want the texture to be smooth, yet able to be rolled in your palms. Scoop the mixture out in tablespoon size servings. Roll the hardened mixture into balls, then roll in toppings of choice. You’ll want to work fast! Store in fridge until ready to eat.