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Wet Burritos (THM:S, Low-Carb, Sugar-Free!)
Add all ingredients to a food processor or blender and blend until smooth!
Brown the ground beef. Drain and rinse. Place back in skillet and stir in the spices. Lightly spray a 9×13 inch pan with nonstick spray. Place a large spoonful of the meat mixture and a pinch of cheese in each tortilla and roll burrito style. Place in the pan and top with the burrito sauce. Top with additional cheese. Bake at 350 degrees or until the cheese is melted and it’s bubbly. Enjoy!